We plan, install and maintain tank beer systems. That's all we do — and we do it properly.
Specialist engineering for bag-in-tank dispense. No beer sales, no distractions.
Plan
Site survey, volume modelling, system design. We specify the right tank configuration for your throughput and cellar space.
Install
Engineered installation by our own specialists — tanks, compressors, cooling, python and taps. Commissioned and tested.
Maintain
Scheduled maintenance and safety testing programme. Liners changed on time, compressors serviced, records kept.
Beer in a bag, pushed by air.
Beer sits in a sealed in-liner inside a pressure tank. Compressed air — never CO₂ — squeezes the liner, pushing beer to the tap without touching it. Nothing gets in, nothing goes flat.
- □ Longer shelf life once broached
- □ No CO₂ or mixed gas needed
- □ Near-zero waste at end of tank
Built to run for years, serviced so it does.
Tanks are engineered for long service life with replaceable liners. Our maintenance programme keeps every installation compliant, safe and pouring.
Pressure systems, properly certified.
Every installation goes onto a scheduled programme: written schemes of examination, periodic safety tests, liner changes and compressor servicing — documented and traceable.